Originally Posted by melodyscakes
great for you! i have some advice, check your local bakeries for prices first to see what they are charging.....i failed to do this and undercharnges so many times.......now i have to tell my customers that my prices have gone up a bit, and it would have been easier to check the bakeries first....also keep in mind your skill level....you like me, are finishing wilton course 1, so we cant really charge a premium price like we could if we were ol' pros. factor all that in and come up with a price that sounds fair to you....i am telling you this because until recently, my prices were all over the place and very inconsistant.....now i came up with a price for 1/2 sheet cakes and charge just a little under what the grocery store bakery charges. ....like i said, when i get to be a pro i will get to charge those prices. haha
just my advice because that was the most stress for me is the price
what is the size for 1/2 sheet? Yeah,, but you know, the stores, their charge if for such a basic design. I feel we get all in depth, so that is somethign to take into consideration too.
GOsh,!1 ih ave no idea about prices! thanks for the idea! i will call a few places and see what they do charge! thank you soo much