I absolutely love the bonnet cake that someone posted (sorry, I cannot remember who) and I had a couple questions.
I'm still a beginner and have never used fondant yet. I'd love to try the MMF instead of regular fondant for the brim, will MMF still work the same?
Can you just use MMF just like regular fondant? Since I've read that MMF is alot more yummier I'd rather use that and I have the recipe saved already in order to make.
Since this fondant stuff is all new I welcome any tips/suggestions/ideas.
Thanks a bunch
I'm still a beginner and have never used fondant yet. I'd love to try the MMF instead of regular fondant for the brim, will MMF still work the same?
Can you just use MMF just like regular fondant? Since I've read that MMF is alot more yummier I'd rather use that and I have the recipe saved already in order to make.
Since this fondant stuff is all new I welcome any tips/suggestions/ideas.
Thanks a bunch









