I can't temper chocolate to save my life. Candy melts are easy and they taste ok and the people i give candy too can't tell the difference, but I know they can be better. What i've started doing is mixing real chocolate in with candy melts. It tastes more like real chocolate, needs no tempering, and behaves like candy melts. And it's cheaper. Real chocolate is cheaper than candy melts. At least the way I get them here in NYC.
post #1 of 4
4/7/07 at 12:30pm