How do you go about defrosting frozen (already baked) no-fail cookies? Do you defrost them at room temperature or in the refrigerator?

thanks!!

Defrost at room temp is fine. If you defrost them in a closed bag, the cookie will be a bit softer, which is nice. If you lay them out on a rack, they will be less soft.

They will soften anyway, when you ice them. tender and delicious

thanks!!