Cake Central

Advanced Search

Cake Central › Cake Forums › Cake Talk › Recipes › Candy Clay

Recent Reviews

Wilton Flower Former Set
Reviewed by MsNeuropil

I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...

Full Review
Wilton White Candy Melts, 12-Ounce
Reviewed by MsNeuropil

I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...

Full Review
Cupcake Wrapper Creator
Reviewed by maritzausa

Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...

Full Review
Wilton Fondant and Gum Paste Silicone Mold, Kids Party
Reviewed by crazygrammie

I have all of the Wilton molds in this line and love them. Just very lightly dust and go.

Full Review
Kitchen Aid Brand Professional 610 Stand Mixer
Reviewed by GaMa Marge

I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...

Full Review

New Posts All Forums:Forum Nav:

Candy Clay

Subscribe Search This Thread

Start a New Thread

post #1 of 5

4/23/05 at 11:40am

Thread Starter

592 Posts. Joined 3/2005
Location: Ohio
Select All Posts By This User

I just made a batch of candy clay. I used 14 oz white chocolate and 1/3 cup Karo syrup. My question is....what do I do with all of the liquid that has been produced? Am I supposed to knead it in or drain it out?

www.ittakesthecake.biz

post #2 of 5

4/23/05 at 11:50am

3,560 Posts. Joined 2/2005
Location: Illinois
Select All Posts By This User

i think the instructions I had (wiltons) said to need it in.... I havent made any yet, but my neighbor has and she said she took a paper towel and patted the liquid out.... good luck~

Find me on Facebook:
http://www.facebook.com/home.php?#!/profile.php?id=1446232098&ref=profile

post #3 of 5

4/23/05 at 12:05pm

2,593 Posts. Joined 3/2005
Location: Midway,Colorado
Select All Posts By This User

The recipe from wilton says to add corn syrup and stir to blend. then turn it out onto wax paper and let set at room temp to dry.
Hope this helps.

Cathy

Live,Love,Laugh

post #4 of 5

4/23/05 at 12:09pm

Thread Starter

592 Posts. Joined 3/2005
Location: Ohio
Select All Posts By This User

Well, I took the chocolate out of the goop and set it on plastic wrap. After a few minutes, the goop began to turn into a solid - sort of like liquid fat. (eewww). So I put the chocolate back in and worked the goop back into it. It went easier because it was more of a solid. But as I worked it, it began dripping again so I quit, wrapped in in the plastic wrap, and there it sits. I"ll keep you informed when I start to work with it! This will be for the chocolate leaves wedding cake in Sept. I'll need all the practice I can get!