Has anyone ever made the Almond Wedding recipe from ladycakes.com?
I made it once before and I'm making it again for a wedding tomorrow. I don't taste as much almond in the cake as I did when I first made it. The recipe calls for 1/2 can of solo almond paste and 1 cup of water. Is it because I used milk instead of water this time?
I think the water brought out the almond taste last time. What do you think?
I made it once before and I'm making it again for a wedding tomorrow. I don't taste as much almond in the cake as I did when I first made it. The recipe calls for 1/2 can of solo almond paste and 1 cup of water. Is it because I used milk instead of water this time?
I think the water brought out the almond taste last time. What do you think?






