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WHITE WEDDING CAKE RECIPE

post #1 of 23
Thread Starter 
I was just wondering who has made it and what they thought of it. I really want to find the perfect white scratch recipe. Anybody have any comments so share? Any other recipes for white cake out there that people love?? Looking for something moist and delicious.

Thank you
Angie
post #2 of 23
Thread Starter 
bump icon_smile.gif
post #3 of 23
someone just posted a thread wit a yummy sounding white cake that had white chocolate in it....
I do not know how to attach a thread sorry icon_cry.gif
or I would do it for you
post #4 of 23
Thread Starter 
That's okay...thank you, though!

I have found several threads on white cakes, but it's so hard to know if the recipes worked out because even though the recipes are rated, there aren't any comments, so I'm just wondering what people's personal experience was with certain recipes and what works for them.
post #5 of 23
The person who posted those thread was called "yummy"

There were several in a row about white cake mix.. most people gave yummy ideas on doctoring white cake...

Hope that helps

One was called "Cake Mix Bakers, I need you!"

You can do a search under forums

I am so sorry I do not know how to attach a thread icon_mad.gif I know this is a pain LOL
post #6 of 23
I am wondering this too!!! I am trying to perfect my white cake recipe. So far it's not been very good. I haven't tried this one but I will tomorrow! So I'll let you know!
Mrsfish94- making cakes since 9/04 and loving it!!!
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Mrsfish94- making cakes since 9/04 and loving it!!!
Reply
post #7 of 23
Thread Starter 
Thank you. I may just try it and see what happens. icon_smile.gif We'll compare notes, then.

Angie

Oh....as for attaching links...copy the http address on the page that you have opened and want to view. Paste it in your message. When you click on it after you post your message, it will take you to the page. Feel free to practice of you want on this thread. thumbs_up.gif Or you can PM me if you want and I'll help you through it.

Angie
post #8 of 23
This is what it will look like in your post:
http://www.cakecentral.com/cake-decorating-ftopic-quote-193261.html

The picture below illustrates what you should be copying and pasting into your replies (or postings)
LL
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
post #9 of 23
There is a discussion on this here for a white wedding cake getting the thumbs up !!!

http://www.cakecentral.com/cake-decorating-ftopict-18300.html
Making GREAT MEMORIES that is what it is all about !!!
Happy Decorating....
RaeMarie
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Making GREAT MEMORIES that is what it is all about !!!
Happy Decorating....
RaeMarie
Reply
post #10 of 23
angelas2babies....here is a thread i was involved in a while back. this is a copy of my response for the recipe i used. Check out the end for the changes I made. It is VERY good...the person who also used it (for her mom's wedding cake) love it too! Said it was a big hit!

Sure! This is the Classic White Cake II recipe from this site, as it is written here:

1 cup whole milk , at room temperature
3/4 cup large egg whites (about 6), at room temperature
2 teaspoons almond extract
1 teaspoon vanilla extract
2 1/4 cups cake flour
1 3/4 cups granulated sugar
4 teaspoons baking powder
1 teaspoon table salt
12 tablespoons unsalted butter , softened

1. For the cake: Set oven rack in middle position. (If oven is too small to cook both layers on a single rack, set racks in upper-middle and lower-middle positions.) Heat oven to 350 degrees. Coat bottom and sides of two 9-inch-by-1 1/2-inch or 2-inch round cake pans with 1 tablespoon shortening each. Sprinkle 1 heaping tablespoon of all-purpose flour into each pan; roll pans in all directions to coat. Invert pans and rap sharply to remove excess flour.

2. Pour milk, egg whites, and extracts into 2-cup glass measure, and mix with fork until blended.

3. Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Add butter; continue beating at slow speed until mixture resembles moist crumbs, with no powdery ingredients remaining.
4. Add all but 1/2 cup of milk mixture to crumbs and beat at medium speed (or high speed if using handheld mixer) for 1 1/2 minutes. Add remaining 1/2 cup of milk mixture and beat 30 seconds more. Stop mixer and scrape sides of bowl. Return mixer to medium (or high) speed and beat 20 seconds longer.

5. Divide batter evenly between two prepared cake pans; using rubber spatula, spread batter to pan walls and smooth tops. Arrange pans at least 3 inches from the oven walls and 3 inches apart. (If oven is small, place pans on separate racks in staggered fashion to allow for air circulation.) Bake until cake needle or toothpick inserted in the center comes out clean, 23 to 25 minutes.

I changed the almond to 1.5t and the vanilla to 1.5t. I also added one packet of instant french vanilla pudding. Smile

Hope this is helpful!! icon_biggrin.gif
post #11 of 23
I am going to try white wedding cake that Antonia found Sunday because it has the sour cream. Found that most recipes that have sour cream just turn out that much better. I will let you all know. and Thanks Antonia
post #12 of 23
Thread Starter 
Thank you everyone! I'm going to try it out today. Ooooh, sour cream....I'm thinking that one is going to turn out super moist!! Let us know how it turns out!

Angie
post #13 of 23
Which recipe has sour cream??? I would love to try that one too!!! Can someone Pm or email me with it???? Please.... icon_biggrin.gif
Mrsfish94- making cakes since 9/04 and loving it!!!
Reply
Mrsfish94- making cakes since 9/04 and loving it!!!
Reply
post #14 of 23
I love the Classic White Cake II posted in the recipe section by melissablack - turns out great!
post #15 of 23
This may be a stupid question, but does this white cake actually look white and not yellowish? I have never made a white cake from scratch but the box mixes I've used are never really white even when I only use egg whites.
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