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stabilized whipped cream icing

post #1 of 3
4/22/05 at 12:50pm
Thread Starter 
ok so here is my reciepe i found for this

1t unflavored gelatin
4ts cold water
1c heavy cream
1/4 c powder sugar
1/2 ts vanilla


has anyone used this before??? if so does it crust????
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post #2 of 3
4/24/05 at 1:31pm
I havent used it, but I am leaning towards it wont crust, and if it does not well... whipped icing isnt made to crust I dont think, and I dont see anything in this to get me to believe it would.....
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post #3 of 3
10/8/05 at 8:39pm
I made a wedding cake with stabilized whipped cream icing. Non crusting, but you can put on a crumb coat and shove it in the freezer, then put on a second coat... It smooths Ok. Wouldn't reccommend a piping bag, melts too easy. Get a stainless steel decorater tube and try...or use a bettercreme product to decorate with. THe decorator tube is a pain in the neck becuase its hard to control. I did cornelli lace, swirls etc out of wilton whipped icing mix. I gave the icing bag some refrigerator breaks, it melts too but not as bad.
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