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pudding mix to a scratch cake? - Page 2

post #16 of 24
Thank you Moxey2000. I'm going to try this tonight - adding a small box of pudding mix to my scratch recipe with about a 1/4 of milk. I'll let everyone know how it turns out.
post #17 of 24

How do I get the recipe from Buddy that you refer to?  I want to make a butterscotch bundt cake that incorporates pumpkin into the recipe.   The recipe calls for butterscotch pudding mix.  I want to make the pudding from scratch and the mix from scratch.     I have recipes for both but I don't know how to incorporate the pudding from scratch into the recipe, not sure what to add or leave out.    Can someone help?


Edited by bodhranna - 12/3/12 at 7:26pm
post #18 of 24

Here is a link on the internet for all. He does not tell the custard cream recipe but looks like they posted it on another site for Racheal Ray for anybody and everybody to see below. If it was a copyright why do they have it listed on the internet in both of these places , one place for the cake and the other for the custard cream recipe?

 

http://abcnews.go.com/GMA/recipe/vanilla-cake-12859245

 

Here is the link for the custard cream from Rachael Ray and Buddy.

 

http://www.rachaelrayshow.com/food/recipes/buddy-valastros-italian-cream-custard/
 

post #19 of 24

just curious to know how your trial turned out with the pudding mix?

post #20 of 24
post #21 of 24

i did this fornthe very first time yesterday....the cake was awesome! the only problem is i noticed the cake looked beautiful... flat top and all.  after it cooled it sunked in a curve. how can this be prevented?

Dede Wilson (cake decorator) I dont want people to look at my cakes and say: It's to pretty to eat. I want them to look at them as dessert and want to eat them. .
Reply
Dede Wilson (cake decorator) I dont want people to look at my cakes and say: It's to pretty to eat. I want them to look at them as dessert and want to eat them. .
Reply
post #22 of 24

For the sour cream cake, there doesn't seem to be enough liquid? is the recipe missing water or milk?

post #23 of 24

try using 2 1/3 c. sugar

post #24 of 24

I have wondered the same thing. Going to try this recipe.

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