I made a Almond Poppyseed Bundt cake. I was going to make a almond glaze. I ran out of Almond and I can't run to the store! I have to take this cake to my Mother-in-laws tonight! Any suggestions on what other kind of galze would be good.

just use vanilla instead of the almond....should still taste good

My vanilla glaze always tastes like the confectioners sugar and suggestions?