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mmf on cookies - Page 2

post #16 of 35
4/5/07 at 6:20am
Thread Starter 
I let mine sit out over night and them seem fine to bag. I am doing this for the first time so I am not %100 sure.

Also the water trick really worked to make the mmf stick to the cookie. Thanks to everyone for your help!
Morgan

Have your dream cake and eat it too
morganscakes.blogspot.com
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Morgan

Have your dream cake and eat it too
morganscakes.blogspot.com
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post #17 of 35
4/5/07 at 7:56am
Quote:
Originally Posted by mom2c-m

It's just me again.

How long does the icing need to dry before I bag it? I need these cookies done by Saturday morning. Well I guess that means another late night tomorrow.



Let it airdry 24 hours, then bag. If you have a food dehydrator, put them in there, on the racks and let it go for 24 hours to be sure. But regular airdrying should work just fine. You can have a fan on in the background to help speed up the process if you like.
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #18 of 35
4/5/07 at 6:19pm
I put my MMF on right out of the oven, and it worked fine. I made the cookie bouquet in my pictures in one morning & part of the afternoon and delivered to my friend in the evening. The MMF sped everything up.
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post #19 of 35
4/5/07 at 6:45pm
Thread Starter 
You go girl, your bouquet is cute!!
Morgan

Have your dream cake and eat it too
morganscakes.blogspot.com
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Morgan

Have your dream cake and eat it too
morganscakes.blogspot.com
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post #20 of 35
4/5/07 at 7:23pm
I don't make cookies but I'm getting increasingly curious...I love the look of the MMF on the cookies, and I'm sure it tastes delicious! How do you cut out the MMF for the cookies, do you use the same cookie cutter? I'm guessing that's the case, and the actual cookies spread out a little bit when baking. Is that right?
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post #21 of 35
4/6/07 at 5:14am
You use a cookie cutter for the MMF. Yeah, the actual cookie spread a little.
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post #22 of 35
4/6/07 at 7:31am
Here is one example (of many) of what MMF looks like on cookies. It's done by Boonenati.
http://cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=favpics&cat=0&pos=-90750
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #23 of 35
4/6/07 at 9:50pm
Some of the cookies don't spread at all like Penny's from Penny's Pastries in Austin. So the MMF is the same size as the cookie.

I just finished my Easter cookies and they turned out pretty good. It was really easy to do.
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post #24 of 35
4/7/07 at 5:30am
Quote:
Originally Posted by mom2c-m

Some of the cookies don't spread at all like Penny's from Penny's Pastries in Austin. So the MMF is the same size as the cookie.

I just finished my Easter cookies and they turned out pretty good. It was really easy to do.



I wish I could say this was true for me. Unfortunately, I had to modify Penny's recipe. The original recipe spread worse than the NFSC.

I was wondering if anyone has ever tried the cookie mold recipes for fondant covered cookies?
http://www.brownbagcookiemolds.com/recipepdf/recipe.pdf
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post #25 of 35
4/7/07 at 6:38am
Quote:
Originally Posted by crolfes83

I was wondering if anyone has ever tried the cookie mold recipes for fondant covered cookies?
http://www.brownbagcookiemolds.com/recipepdf/recipe.pdf



No, but I'm a big fan of those molds and in the idea book that Lucy put out she talked about using the molds to mold fondant. (That's my next project!) icon_wink.gificon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #26 of 35
4/7/07 at 7:10am
Thread Starter 
I have a pic of my easter egg cookies in my pictures if anyone wants to see them. I used the Wilton cookie recipe this time. I like it better than the NFSC. Wilton tastes really good to. Then I just decorated with mmf. These were only a handful of cookies I did. In total I made about 40. Thanks to everyone who helped me! I finally ate one and it tasted good with the mmf on there.
Morgan

Have your dream cake and eat it too
morganscakes.blogspot.com
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Morgan

Have your dream cake and eat it too
morganscakes.blogspot.com
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post #27 of 35
4/7/07 at 7:24am
Thread Starter 
I have a pic of my easter egg cookies in my pictures if anyone wants to see them. I used the Wilton cookie recipe this time. I like it better than the NFSC. Wilton tastes really good to. Then I just decorated with mmf. These were only a handful of cookies I did. In total I made about 40. Thanks to everyone who helped me! I finally ate one and it tasted good with the mmf on there.
Morgan

Have your dream cake and eat it too
morganscakes.blogspot.com
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Morgan

Have your dream cake and eat it too
morganscakes.blogspot.com
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post #28 of 35
4/7/07 at 7:32am
Quote:
Originally Posted by bobwonderbuns

Quote:
Originally Posted by crolfes83

I was wondering if anyone has ever tried the cookie mold recipes for fondant covered cookies?
http://www.brownbagcookiemolds.com/recipepdf/recipe.pdf



No, but I'm a big fan of those molds and in the idea book that Lucy put out she talked about using the molds to mold fondant. (That's my next project!) icon_wink.gificon_biggrin.gif



I just purchased two molds off ebay REALLY cheap. I paid $2 for one, and $3 for the other. The two molds I purchased were dated 1983 & 1989 which happen to be the years my son's were born icon_biggrin.gif
The molds are great! Oh, I did buy a rare mold MOMSTER for a pretty penny. It's the cutest monster holding a lace mom heart!

Anyway, I tried the snickerdoodle recipe this morning and the cookie did not spread at all. It had a slight raise to the dough in the oven. The taste is thumbs_up.gifthumbs_up.gif . I'm making a second batch because these will go fast in my house!
The dough was VERY easy to handle. I'm going to try them with my cookie cutters. I think these mold recipes will work great with fondant.
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post #29 of 35
4/7/07 at 7:39am
I have a MMF question also when you take the cookie from the oven and go to put the MMF on it do any of you ever have a problem lining up the cookie? I am afraid mine will be all crookedicon_sad.gif I want to try these in a little bit but I am a little afraid.
Melissa
Grandma's are Mommys with lots of frosting....
My two grandkids Lily and Thomas are the sparkle in my eye!
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Grandma's are Mommys with lots of frosting....
My two grandkids Lily and Thomas are the sparkle in my eye!
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post #30 of 35
4/7/07 at 5:03pm
Quote:
Originally Posted by mcalhoun

I have a MMF question also when you take the cookie from the oven and go to put the MMF on it do any of you ever have a problem lining up the cookie? I am afraid mine will be all crookedicon_sad.gif I want to try these in a little bit but I am a little afraid.
Melissa



Lining up the MMF wasn't really a problem for me. Next time I'm going to try putting the MMF on the back of the cooled cookie (for a flatter surface).
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