Cake Central › Cake Forums › Cake Talk › Cookies! › Rolled Buttercream, MMF, and Fondant
New Posts  All Forums:Forum Nav:

Rolled Buttercream, MMF, and Fondant

post #1 of 2
Thread Starter 
i have been working with royal and love that it is so durable but want to branch out and try some new things. which of the 3 Rolled butercream, mmf and fondant holds up better, is stackable etc.
post #2 of 2
It sounds like you may be doing cookies. For cookies royal is what I think most use, but for cakes, I like the MMF cause it tastes awsome when you add 2 tsp of butter flavoring to the batch. Yummy! Sure it would be great on cookies too... think I should try that mext time.
Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)
Reply
Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cookies!
Cake Central › Cake Forums › Cake Talk › Cookies! › Rolled Buttercream, MMF, and Fondant