i would make them simalar to a daisy but use a tip 125 or so, you know one of the big rose bud tips, i think if you are doing them out of buttercream you are going to have to do them directly on the cake. I would do a set of petals with the big tip then move to a smaller tip to do another layer. If you are doing them on a nail you will most likely have to use royal for them as they will be near impossible to move to a cake with buttercream
You can make your buttercream daisies on a nail. Just slide your wax paper square off and place on a cookie sheet and freeze until hard. Then place directly on your cake in their frozen state. They thaw quite quickly so you need to work fast.
If these work for you, let me know! I love gerber daisies and would like to be able to do them in buttercream.
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