the Crusting Buttercream recipe I posted in the recipe section. I know I saw some of y'all saying 2 tbsp seemed a bit much for vanilla extract. I just want to clear up that it's not a typo, I have the link to where I got the recipe, and I'll share it at the end of this post. However, you, by NO means have to use that much. I never have, I just posted the recipe as is. I use more like 1 tbsp, if not less, and it still crusts/tastes wonderful!

So, I just thought I'd clear it up in case anyone was wondering, it's definitely, in my experience anyway, OK to use less vanilla in that recipe.

http://www.lynnescountrykitchen.net/frostings/crustingbuttercream.html

Thanks!