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How long can a cake iced with Cream Cheese Icing stay out?

post #1 of 7
3/27/06 at 7:41am
Thread Starter 
I'm making a Carrot cake with Cream Cheese Icing for tonight. Just wondering how long can the cake stay out of the refrigerator at room temperature?

Also, I made carrots to place on the cake as decoration. I don't think this icing recipe crusts, do you think my orange carrots and grey Bugs Bunny will bleed into the frosting? Should I assemble the decorations on site?

TIA!

Mirjana
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
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"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
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post #2 of 7
3/27/06 at 10:20am
Thread Starter 
Anyone?
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
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"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
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post #3 of 7
3/27/06 at 10:25am
I don't know about assembling Bugs and the carrots or whether it will bleed (probably not...I've heard of black and red bleeding but I don't know for sure) but I wouldn't leave the cake out long at all, cream cheese should be refrigerated so maybe assemble it before you have pick up or delivery and keep it refrigerated until then.
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post #4 of 7
3/27/06 at 10:25am
how long do you plan on letting it stay out ? If overnight, I would say, probably not a good idea..if you're talking 3 hours to 5 hrs., that should be fine, as long the room is cool, not 90 - 100 degrees.. A year ago, I made a carrot cake w/ cream cheese filling and it stayed on the table for 5 hours, the icing got sligthly softer, but the taste was still good and everyone that ate it, including ,myself did not get sick. icon_smile.gif
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post #5 of 7
3/27/06 at 11:18am
Thread Starter 
Sounds good icon_smile.gif Including travel time, it will be out 2 1/2 hours, so I should be safe. Question for the future, would the crusting cream cheese icing be better for fondant decorations? To prevent the bleeding? I'll put my decorations on onsite, and hope for the best icon_smile.gif

Thanks for your replies icon_smile.gif

Mirjana
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
Reply
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
Reply
post #6 of 7
3/27/06 at 2:38pm
cream cheese, like butter, does not HAVE to be refrigerated according to the health dept my friend asked about. so if the icing is made with nothing else perishable it can stay out at room temp for a few days also. i have done it with no ill efects.

Sharon

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Sharon

Intsructional DVDs and Supplies
www.sugaredproductions.com
www.sharonssugarshack.com

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post #7 of 7
3/28/06 at 7:46am
I also have left cream cheese icing out unrefrigerated for several days with no issues at all.
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