rsabridget
Posted 27 Mar 2006 , 12:10pm
post #1 of 4
I am making my 1st torte this evening and I am using Bettercream mixed with Raspberries for the filling and covering with BC. My question is do I NEED to kept it in the fridge?? I'll be serving it on Tuesday.
Thanks
3
replies
eleets_treats
Posted 27 Mar 2006 , 12:21pm
post #2 of 4
its best to keep it refridgerated. take it out about 2-3 hours before serving so it comes back to room temp and the buttercream becomes soft again.
goodluck!
rsabridget
Posted 27 Mar 2006 , 12:23pm
post #3 of 4
Thanks -
I was asking because it's the filling. Not the icing. I thought the icing would "protect it"???
eleets_treats
Posted 27 Mar 2006 , 12:28pm
post #4 of 4
i think its better to be safe than sorry on this one only because because raspberries are perishable and tend to be smushy and juicy.
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