Ok...my husband asked me to make a cake with ganache.
What I would like to know is...when I mix the chocolate into the cream can I use my wisk attachment on my kitchenaid? I have read those posts about the "motorboat" I assume you mean the kitchenaid? Or do you literally mean a motorboat?
Do I need to frost the cake with buttercream first? Or can I just pour it over my cake?
Thanks for the help