It's hard. It's very hard. I've made sugar cookies with buttercream icing for years. Today I made sugar cookies and decorated with RI. I can't believe how hard it is to get amateurish results. It's hard to get the icing the right consistency. I made round cookies, and I couldn't get the outline in a nice circle. Then I had trouble flooding. Then I couldn't get the decorative outline to match the other one. They are presentable, but not worthy of selling, I don't think. This is my practice batch, for preparation for Easter. It's not like I've never used a pastry bag before, but this really wasn't easy. I greatly admire those who do it well.
Accomplishment is the full blown rose of effort.
Susan
Susan
Accomplishment is the full blown rose of effort.
Susan
Susan







