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Crusting Cream Cheese Icing - Page 2

post #16 of 18
I've had a batch of this in the fridge for a month - still ok to use? It seems to taste fine. I used a fresh batch on the cake, but I need more for some for decorations so I wanted to use this batch up.

What do you think? (This is for a friend's cake.)
post #17 of 18
Thread Starter 
Depends on how good of a friend she is.....LOL (JK) icon_lol.gif

Really, I don't know the lifespan of cream cheese, but I would go by that. I have a pound in my fridge that I bought this past weekend with the expiration date of August 05, which is 4 months away, so if you bought the cream cheese fresh, it'll probably be ok.

Anybody else know??
post #18 of 18
Quote:
Originally Posted by marknrox

Depends on how good of a friend she is.....LOL (JK) icon_lol.gif

Really, I don't know the lifespan of cream cheese, but I would go by that. I have a pound in my fridge that I bought this past weekend with the expiration date of August 05, which is 4 months away, so if you bought the cream cheese fresh, it'll probably be ok.

Anybody else know??



LOL marknrox!

I think it will be fine too.
Birthdays are just nature's way of telling us to eat more cake.
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Birthdays are just nature's way of telling us to eat more cake.
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