I was afraid it would have to be refrigerated. It's going to be a full sheet cake and my refrigerator is a side by side, don't think it'll fit. I guess I'll just do regular ole buttercream. I guess that'll be good on carrot cake, huh?
And thank you for thinking about my feelings. I appreciate it!!
I know at times I HAVE felt like a thread killer, but I try not to take it too personally.
If everybody is as busy as I am, I can understand why they can't answer all posts.