Sparkling Sugar For Fruits

Baking By Wandootie Updated 24 Mar 2006 , 9:36pm by PinkPanther

Wandootie Cake Central Cake Decorator Profile
Wandootie Posted 24 Mar 2006 , 5:57pm
post #1 of 2

Hello!

I was wondering if anyone knows how much meriange powder to how much water to soak fruit before using the sugar to coat them? I think it's 4 tbs of mp to 4 cups of water.

Thanks!

Wanda

1 reply
PinkPanther Cake Central Cake Decorator Profile
PinkPanther Posted 24 Mar 2006 , 9:36pm
post #2 of 2

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