I tried putting an ounce of melted semi sweet chocolate in some MMF and it seemed to seize up the fondant. Seems like anytime I put color gel/paste or anything extra in the fondant it seizes up. Should I be mixing all that stuff in the melted marshmallows FIRST or something?

Hi, Kitagrl! There's a recipe I use to make chocolate fondant. If you'd like I can pm you the recipe. Just let me know. I love the taste of it. And it's easy also.
Bye!
Sory.

Sory,
Would you share with me too? Please, please, please. I've been looking for 1. I'd love to try the recipe you have.