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How I made my cookie cake - Page 2

post #16 of 48
What a great idea! Just when you think there isn't another "New" idea around someone wonderful like you shares their creativity!!
Thank you
post #17 of 48
interesting!! thanks !!!
post #18 of 48
This would be good for in between a real cake too, like a cookie filling! I'm excited!
Lisa
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Lisa
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post #19 of 48
Thanks for sharing....and as I sat here thinking of the possibilities.....
maybe a thin layer of vanilla ice cream between the cookie layers....
Peanut butter cookies with a fudge icing ....mmmmm
OK I think you started something here....Gotta go bake now.
post #20 of 48
Thank you so much for sharing your WONDERFUL idea. I can't wait to try it!
post #21 of 48
I love the idea of this! I think this is a great alternative for customers. Thanks for sharing! I'm trying to brainstorm cookie/icing combos. So we have choc chip w/ vanilla bc, and RAVUN's idea of a peanut butter cookie with fudge icing...any other ideas? I'm really bad at coming up with flavor combinations.
The older I get the smarter my mother gets!
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The older I get the smarter my mother gets!
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post #22 of 48
Your cookie cake came out yummy looking icon_biggrin.gif You can make these using regular sized cookies too. I think they're one of the best ways to make rich, mini cakes...easy, easy! I've made mine with both pudding and yogurt fillings. I've also used store-bought bake and break cookies instead of scratch with really good results. My favorite flavor combo is

Pillsbury White Chocolate Chunk Macadamia Nut cookies with Creme Caramel yogurt filling and buttercream icing. It is TDF! It has to be kept refrigerated though.

Here's a quick and easy recipe I've used but you can sub out cookies, fillings and flavors. The kids love making these. They think they're little cakes just for them.


http://www.cakecentral.com/cake_recipe-1955-4-Cookie-Cakes.html
Birthdays are just nature's way of telling us to eat more cake.
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Birthdays are just nature's way of telling us to eat more cake.
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post #23 of 48
Darn I just got back from the store, think I might have to go back to get stuff to make this! I LOVE cookies and icing so this is perfect!!!
Thanks for the idea.
Think I'll try 2 layers of pb and 2 layers of chocolate chip, 2 buttercream and one fudge. YUM!!
post #24 of 48
Wow! I love this idea! I think you could have pattented it and started you own company! Thanks for sharing! I can't wait to try it.
My drug of choice is FROSTING!
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My drug of choice is FROSTING!
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post #25 of 48
Thanks for sharing your recipe! You & Martha must be on the same page. Her kids edition has a cookie cake too but it doesn't look nearly as scrumptious as yours.

bikegal
post #26 of 48
Thank You for sharing.
I can't wait to try this thumbs_up.gif
marie
post #27 of 48
What a great idea!

Here's another flavor combo. You can make brownies instead of cookies with a chocolate mousse filling and chocolate icing.
If you are going to doubt something, doubt your limits.
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If you are going to doubt something, doubt your limits.
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post #28 of 48
When you say butter for the recipe, do you mean salted or unsalted? Thank you in advance!! :0)
post #29 of 48
Thread Starter 
Unsalted icon_smile.gif
Steph

"What difference does it make to the dead, the orphans and the homeless, whether the mad destruction is wrought under the name of totalitarianism or the holy name of liberty or democracy?" --Mahatma Gandhi
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Steph

"What difference does it make to the dead, the orphans and the homeless, whether the mad destruction is wrought under the name of totalitarianism or the holy name of liberty or democracy?" --Mahatma Gandhi
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post #30 of 48
thank you very much :0)
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