Your cookie cake came out yummy looking
You can make these using regular sized cookies too. I think they're one of the best ways to make rich, mini cakes...easy, easy! I've made mine with both pudding and yogurt fillings. I've also used store-bought bake and break cookies instead of scratch with really good results. My favorite flavor combo is
Pillsbury White Chocolate Chunk Macadamia Nut cookies with Creme Caramel yogurt filling and buttercream icing. It is TDF! It has to be kept refrigerated though.
Here's a quick and easy recipe I've used but you can sub out cookies, fillings and flavors. The kids love making these. They think they're little cakes just for them.