Quote:
Originally Posted by fmcmulle
I am so sorry this happened. I can't believe they wouldn't sell you insurance. It kind of looks like someone was eating it..
I am so sorry this happened. I can't believe they wouldn't sell you insurance. It kind of looks like someone was eating it..
i feel so bad for laughing at this comment since it was so horribly ruined, but its true...does look like someone was digging in!
msaur, so sorry! just out of curiosity as well, how was it packaged? i shipped a cake a couple of months ago with usps and had perfect results. i used a sturdy scratch cake, bc and then fondant. i stuck it to the board w/ bc, then loosely wrapped in plastic. then bubble wrapped it like it was going out of style. i made sure the ENTIRE box was full to the brim with bubble wrap, top , bottom and both sides. then placed pointless (lol) fragile and this side up stickers alll over the box. i used the usps flat rate priority box (8.10) and it arrived in two days, in perfect condition. (be sure to use fillings that dont have to be refrigerated). it is the "meilani" cake in my photos= i did it simple in case it was smashed to smitherines, but since i had good results, i will definately do it again, in fact, i plan on sending my sister a pink giraffe in may- at her sarcastic request...she didnt think i'd agree! once again, sorry, that cake rocked... next time (def. try again!) remember that bubble wrap is your best bet.









