i was wondering if anyone could tell me how i should start placing buttercream sweet peas on a wedding cake cascading down the side i am new to cake decorating and this will be my second wedding cake
i was wondering if anyone could tell me how i should start placing buttercream sweet peas on a wedding cake cascading down the side i am new to cake decorating and this will be my second wedding cake
what do you mean?? where you sould start?? top or bottom first??
or where you should place them?
the sweet peas are on the top of the cake and cascade down to a piont on the side i didn't know whether to start on the top of the cake and work down or start at the bottom and work up or does it matter?? thanks
If I was doing it I would start from the top and work my way down. I tend to be a clutz and I would hit the cake and ruin it
Anyone else????
If I was doing it I would start from the top and work my way down. I tend to be a clutz and I would hit the cake and ruin it
Anyone else????
If you are working from The top down would That not increase the chance of you accidentally swiping the ones out have already made on top?
LOL... I'm just jokiing.. LOL...
I would start at the top and cascade down like Shelby mentioned, this way the flower placement would be better I suppose. Just be careful not to swipe the ones you have already made.
thanks for the info i will start at the top i was going to make my sweet peas a couple days ahead of time with bc icing and let them air dry instead of using royal icing what do you think?
If I was doing it I would start from the top and work my way down. I tend to be a clutz and I would hit the cake and ruin it
Anyone else????
If you are working from The top down would That not increase the chance of you accidentally swiping the ones out have already made on top?
LOL... I'm just jokiing.. LOL...
I would start at the top and cascade down like Shelby mentioned, this way the flower placement would be better I suppose. Just be careful not to swipe the ones you have already mad
e.
Cake Princess.... You are a riot!! LOL
If you plan on using buttercream sweetpeas, I would freeze them before placing on cake rather than air drying. They will be easier to handle. Just my two cents!
If you plan on using buttercream sweetpeas, I would freeze them before placing on cake rather than air drying. They will be easier to handle. Just my two cents!
THANK!!!!!!!!!!
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