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satin icing?

post #1 of 28
Thread Starter 
Ok, so I keep hearing about this compared to wilton fondant. Where do I find it? And I know this may seem a dumb question but what does mmf stand for?
post #2 of 28

Marshmallow Fondant (MMF) and I too do not know what Satin Ice is...

post #3 of 28
MMF is Marshmellow fondant. A lot of people use it here. There is a recipe in the recipe section. They sell Satin Ice fondant at many places. The sell it here at cc.

HTH

Judi
post #4 of 28
ATECO sells Satin Ice Fondant. But you can also make yours.
post #5 of 28
Quote:
Originally Posted by Gapi

ATECO sells Satin Ice Fondant. But you can also make yours.



Make yours? are you refering to MMF or ?
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post #6 of 28
Sorry I was refering to Satin Ice. It´s pretty easy to make.
post #7 of 28
Quote:
Originally Posted by Gapi

Sorry I was refering to Satin Ice. It´s pretty easy to make.



Hello ... you have a recipe for Satin Ice? are you playing to share ??
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post #8 of 28
Quote:
Originally Posted by Gapi

Sorry I was refering to Satin Ice. It´s pretty easy to make.



OK suspense is killing us. Will you share the recipe!?
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June 1996 ~ Thats when my life changed forever, I accepted Christ.
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post #9 of 28
I'd love to know too!!!
post #10 of 28
Of course!!!

Satin Ice/Fondant:

1 teaspoon unflavored gelatin
2 tablespoons vegetable shortening
1/2 cup glucose
1/4 cup cold water
3 tablespoons glycerine
2 lb (900g) confectioners´sugar
extract

Sprinkle the gelatin over the cold water in small bowl. Let it stand for 5 min.
Add shortening, glucose and glycerine to the gelatin and water. Place on heat until dissolved. Do not overheat. Remove from heat. Add extract.

Sift confectioners´sugar and make a well in the center. Add the gelatin mixture and stir with a wooden spoon, add sugar a little at a time, until stickiness disappears. Knead in remaining sugar until the fondant is smooth, pliable and does not stick to your hands. Store in airtight container in a cool dry place.

NOTE: You use cornstarch when you are kneading the fondant to cover a cake.

Well, hope it´s clear. If you have any questions I´ll be happy to answer.
post #11 of 28
Can you make flours and things like regular fondant?
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post #12 of 28
thanks for sharing cant wait to make this!!!
post #13 of 28
Gapi
thank you thank you
Chocolate is my favorite food!
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Chocolate is my favorite food!
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post #14 of 28
I love Satin Ice. I can't wait to try this recipe. Thanks for sharing!
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post #15 of 28
Thread Starter 
How much extract? Vanilla or another flavor?
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