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satin icing?

post #1 of 28
3/31/07 at 9:46am
Thread Starter 
Ok, so I keep hearing about this compared to wilton fondant. Where do I find it? And I know this may seem a dumb question but what does mmf stand for?
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post #2 of 28
3/31/07 at 9:55am

Marshmallow Fondant (MMF) and I too do not know what Satin Ice is...

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post #3 of 28
3/31/07 at 9:55am
MMF is Marshmellow fondant. A lot of people use it here. There is a recipe in the recipe section. They sell Satin Ice fondant at many places. The sell it here at cc.

HTH

Judi
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post #4 of 28
3/31/07 at 4:08pm
ATECO sells Satin Ice Fondant. But you can also make yours.
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post #5 of 28
3/31/07 at 4:15pm
Quote:
Originally Posted by Gapi

ATECO sells Satin Ice Fondant. But you can also make yours.



Make yours? are you refering to MMF or ?
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June 1996 ~ Thats when my life changed forever, I accepted Christ.
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post #6 of 28
3/31/07 at 6:52pm
Sorry I was refering to Satin Ice. It´s pretty easy to make.
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post #7 of 28
3/31/07 at 7:54pm
Quote:
Originally Posted by Gapi

Sorry I was refering to Satin Ice. It´s pretty easy to make.



Hello ... you have a recipe for Satin Ice? are you playing to share ??
you would make a thousand friends here ..

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Chocolate is my favorite food!
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Chocolate is my favorite food!
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post #8 of 28
3/31/07 at 8:32pm
Quote:
Originally Posted by Gapi

Sorry I was refering to Satin Ice. It´s pretty easy to make.



OK suspense is killing us. Will you share the recipe!?
June 1996 ~ Thats when my life changed forever, I accepted Christ.
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June 1996 ~ Thats when my life changed forever, I accepted Christ.
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post #9 of 28
3/31/07 at 8:34pm
I'd love to know too!!!
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post #10 of 28
4/1/07 at 11:44am
Of course!!!

Satin Ice/Fondant:

1 teaspoon unflavored gelatin
2 tablespoons vegetable shortening
1/2 cup glucose
1/4 cup cold water
3 tablespoons glycerine
2 lb (900g) confectioners´sugar
extract

Sprinkle the gelatin over the cold water in small bowl. Let it stand for 5 min.
Add shortening, glucose and glycerine to the gelatin and water. Place on heat until dissolved. Do not overheat. Remove from heat. Add extract.

Sift confectioners´sugar and make a well in the center. Add the gelatin mixture and stir with a wooden spoon, add sugar a little at a time, until stickiness disappears. Knead in remaining sugar until the fondant is smooth, pliable and does not stick to your hands. Store in airtight container in a cool dry place.

NOTE: You use cornstarch when you are kneading the fondant to cover a cake.

Well, hope it´s clear. If you have any questions I´ll be happy to answer.
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post #11 of 28
4/1/07 at 12:00pm
Can you make flours and things like regular fondant?
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post #12 of 28
4/1/07 at 12:46pm
thanks for sharing cant wait to make this!!!
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post #13 of 28
4/1/07 at 1:09pm
Gapi
thank you thank you
Chocolate is my favorite food!
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Chocolate is my favorite food!
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post #14 of 28
4/1/07 at 1:19pm
I love Satin Ice. I can't wait to try this recipe. Thanks for sharing!
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Keep on swimming...
If at first you don't succeed...try, try again.
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post #15 of 28
4/1/07 at 1:29pm
Thread Starter 
How much extract? Vanilla or another flavor?
www.spectacularsweets.com
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