When you use this recipe for filling, does the cake have to be refrigerated? It has cream cheese in it.

I have used and did not refridgerate it. I did find the recipe on this website for it calls for too much marshmellow cream. I will cut back on it next time and try 8 oz next time.

I've heard it recomended that cream cheam not be left out for more than 4 hours.

Thanks for the tip. I thought the recipe had too much mm cream too. It was way sweet.

Lisa