mami2sweeties
Posted 20 Mar 2006 , 12:49pm
post #1 of 4
I need a good lemon filling that would not require refrigeration. I have seen some but they need to be refrigerated. Can anyone help?
3
replies
barbara-ann
Posted 20 Mar 2006 , 1:11pm
post #2 of 4
Have you tried Lady Cakes. I haven't tried her recipes, but she sure has a lot of them for fillings. Sorry couldn't be more helpful 
mami2sweeties
Posted 20 Mar 2006 , 2:43pm
post #4 of 4
Would lemon curd and crisco type buttercream work?
Are you making your own lemon curd or do you mean the kind in the preserves section in a jar?
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