Whimsical Bakehouse Bc Recipe Needed
Baking By TJSCAKES Updated 19 Mar 2006 , 10:03pm by gailsgoodies
3
replies
gailsgoodies
Posted 19 Mar 2006 , 9:24pm
post #2 of 4
I made it the other day and it was AWESOME!! Here you go:
Quote:
Originally Posted by Kiddiekakes
here is a great icing I use all the time.It is not sweet and is fluffy like bakery icing.
Whimsical Bake House Buttercream
In Mixer bowl, stir together:
6 Cups Confectioners' Sugar
1/8 teaspoon salt
1 teaspoon Vanilla Extract
Using whip attachment, add and whip on low speed:
1 cup boiling water (3/4 cup on hot days)
Whip until smooth and is cool.
Add and whip until smooth again:
2 3/4 cup Hi-Ratio or regular vegetable shortening
6 ounces (1 1/2 sticks) butter; slightly chilled and cut into 1" pieces
Turn up mixer to medium-high. Whip until double in volume and is light and fluffy. About 10-20 minutes. Recipe will almost fill a 5-quart mixer bowl when done.
Makes 9 1/2 cups
here is a great icing I use all the time.It is not sweet and is fluffy like bakery icing.
Whimsical Bake House Buttercream
In Mixer bowl, stir together:
6 Cups Confectioners' Sugar
1/8 teaspoon salt
1 teaspoon Vanilla Extract
Using whip attachment, add and whip on low speed:
1 cup boiling water (3/4 cup on hot days)
Whip until smooth and is cool.
Add and whip until smooth again:
2 3/4 cup Hi-Ratio or regular vegetable shortening
6 ounces (1 1/2 sticks) butter; slightly chilled and cut into 1" pieces
Turn up mixer to medium-high. Whip until double in volume and is light and fluffy. About 10-20 minutes. Recipe will almost fill a 5-quart mixer bowl when done.
Makes 9 1/2 cups
gailsgoodies
Posted 19 Mar 2006 , 10:03pm
post #4 of 4
It was a little on the soft side (and sooooo) good, however it held my borders just fine!
HTH! 
Gail
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