I'm new to cake decorating, and soon to give birth to my second child, which leads to this dilema.....my baby is due shortly before Easter, and I'd like to pre-make a cake for Easter, as I'm guessing I'll have my hands full immediately before.
So I'm planning a simple round cake, with a buttercream basketweave, some royal icing Easter Lilies, a royal icing handle, and some chocolate candies (bunnies amd easter eggs) on top, with green dyed coconut...
I'm figuring if I premake everything, I can probably handle final assembly on Easter.
So do you think a frosted cake (with the basketweave) would survive and taste ok if made early and frozen? I know the royal flowers will do fine at Room temperature, and I think the chocolates and coconut will be ok too.