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Frozen Buttercream Transfer in advance???

post #1 of 4
4/19/05 at 4:00pm
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Can I go ahead and do a BCT for Sunday and leave it frozen in the freezer or do you not recommend I do that.I have 3 cakes due for Sunday so I wanted to get a jump on them.
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post #2 of 4
4/19/05 at 4:26pm
I say go for it, just make sure it is well covered so that it does not get freezer burn and accumalate any smells that might be in your freezer.
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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post #3 of 4
4/19/05 at 9:33pm
I agree. Doing your bct ahead of time is a great time saver. And if you properly wrap them before freezing, they can stay for awhile.
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post #4 of 4
4/20/05 at 1:12am
for sure...I think it was Cali4dawn that said they can freeze for a long time..... go for it.....
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