Originally Posted by Richard
Has anyone ever done a monogram out of royal icing for a wedding cake?
How do you do it?
Is it for the top of the cake or for the side?
I would use the same procedure that I would use if using color flow. Outline the edges and flood the center. And let it dry.
For the top, at The bottom of the letters I would extend the letters to form a built in stake. That you can push in to the top of the cake itself. Eliminates the need to use lollipop sticks etc, The length of the stake you create will be determined by the size of the letters.
For The sides, you might want to dry then on a slightly curved surface so the don't dry flat. And you would not need to create the stake.
You can luster dust or pearl dust them and add dragees or pearls.