I made fondant for the first time the other night with the rolled fondant recipe on CC - It was quite sticky so I just tried the one in Collette Peters book which doesn't have any crisco in it and has 1 1/2 T of glycerin instead of 1T - Haven't tried rolling it out yet but hope it will work - Has anybody else used this?

anybody???

Can't say that I have either, but wanted to bump this up again for ya!