I just made some pb and choc chip cookies w/my daughter and it seems that no matter how long I bake them they don't get fully done. I added cocoa powder to them, also, and I know if they bake too long they'll be hard and crack b/c of the cocoa and I don't want that, either. I mean, they taste good and look good but should I be concerned that they're not done in the middle? You know, because of the whole egg/salmonella issue? (I ask b/c my young niece was recently hospitalized with salmonella poisoning and now I'm a bit leary of this kind of thing.)
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