Has anyone tried the Cookies and Cream Filling posted on this site? I thought I saw a different recipe before that someone was talking about. I think it was from the Whimsical Bakehouse but I can't seem to find it. Does anyone have that or is this the same recipe? Thanks.
Leslie
Cookies & Cream Filling (From this site)
Serves/Yields: 6 cups
Prep. Time:
Cook Time:
Category: Fillings
Difficulty: Easy
2 1/2 cups heavy cream
1/4 cup icing sugar
1/2 tsp vanilla
20 Oreos, crushed into medium pieces
Whip first 3 ingredients in mixer on high speed until stiff. Gently fold in cookie pieces.
YES!!!!!!!!!
I made this recipe just last week for the first time and it was FABULOUS! I made a triple chocolate fudge cake and used the cookies n cream filling. I took the cake to my Bunco group and they all gave me thumbs up on it. They loved it! They said to make it again for next Bunco!
My son licked the bowl and has requested this for his birthday cake.
Thanks for replying so quickly! I want to make the cake for my daughter's birthday. She's addicted to anything with Oreos! Thanks again!
Leslie
DTMC,
How did you make the triple chocolate fudge cake? Was a mix or from scratch (or some of each). That sounds great.
Cindy
DTMC,
How did you make the triple chocolate fudge cake? Was a mix or from scratch (or some of each). That sounds great.
Cindy
It was actually a mix. I can't remember if it was Duncan Hines or Pillsbury, I think Pillsbury. It was delicious on its own! I haven't gotten to the doctored mixes yet, but I'm going to soon!
The triple choc. fudge cake I use is by Betty Crocker. I make it with choc. milk instead of water. It is wonderful!
The triple choc. fudge cake I use is by Betty Crocker. I make it with choc. milk instead of water. It is wonderful!
That's it!!!!!!!! Betty Crocker....
I couldn't remember....It is very GOOD!!!!!!!!!! My favorite chocolate cake mix.
That filling is soooo good, along with the Whimsical Bakehouse Chocolate Butter cake!! Its always a hit! Im actually about to bake one now
does this filling hold up well? If I fill on Thursday for a Saturday cake will the whipped cream hold up?
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