I just got back from my rolled fondant class. The class was fun but the instrutor was crappy. I felt too rushed. I've posted the pics of my cake. Granted this is my second cake ever, first attempt at fondant.
Ok, getting to my tip... incase you didn't know, shield the sides of your cake with wax paper, so that the luster dust doesn't drop down along the sides. Really, you don't say....??? Well thanks for telling me this AFTER I've already dusted the cake and gotten it all over the sides.
Silly instructor. Anyway, feel free to critique my cake. As I said, I felt really rushed. I need to practice my shells and stars, for sure.
Ok, getting to my tip... incase you didn't know, shield the sides of your cake with wax paper, so that the luster dust doesn't drop down along the sides. Really, you don't say....??? Well thanks for telling me this AFTER I've already dusted the cake and gotten it all over the sides.
Silly instructor. Anyway, feel free to critique my cake. As I said, I felt really rushed. I need to practice my shells and stars, for sure.
Yummy, Yummy, Yummy... I've got cake in my tummy!
Yummy, Yummy, Yummy... I've got cake in my tummy!






