Hi All,
I have to make a wedding cake for friday.
Now i need a buttercream tht teast good and not too sweet.
As i tried the faux butter cream, it decorates nice but i don't like how it teast.
And it has to hold up good as it has to go from the Netherlands, to Brussels.
Will check back after work, thanks.
3
replies
cakegirlcakes
Posted 14 Mar 2006 , 7:59pm
post #2 of 4
try the IMBC (italian meringue buttercream - recipe found on this site in recipe section). everyone seems to love it and it is not too sweet and has a great consistency. good luck with your long journey!
cakegirlcakes
Posted 14 Mar 2006 , 11:08pm
post #4 of 4
No, it is not a good crusting BC. i would try the faux fondant BC II in the recipes section. HTH 
-chisl
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