Last week I was baking Wedding Cake cookies and had a question about freezing them. Well I did freeze them for about a week, and this morning I took one out and let it thaw completely. It looked the same as when I put in the freezer last week, so that was good. It tasted the same also, although it was just a tad softer. But all in all I'm happy with the way it came out, after being frozen.
I used Toba Garrett's glace icing, white. I had royal icing rosettes in pastel colors (Toba's recipe) on the cookie, and I also had a fondant oval on the cookie--that was in perfect shape after being frozen--and I had a ribbon of fondant trailing down from the rosettes, and that also was in great shape.
Just wanted to report back, in case anyone else wanted to know the results, for future reference.
I used Toba Garrett's glace icing, white. I had royal icing rosettes in pastel colors (Toba's recipe) on the cookie, and I also had a fondant oval on the cookie--that was in perfect shape after being frozen--and I had a ribbon of fondant trailing down from the rosettes, and that also was in great shape.
Just wanted to report back, in case anyone else wanted to know the results, for future reference.
I don't bake as much as you but I have another appliance that I find things in I forgot about....my dryer. 
The guys were so bummed. They voted the astronaut off. Next week the show is on Wednesday and then it will miss a week. Weird schedule.
