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Fondant covered whipped cream cake?

post #1 of 3
Thread Starter 
Can you cover a whipped cream cake with fondant? If so, what is the best way to do it?
post #2 of 3
I maybe wrong, but i would guess no. I think the weight of the fondant will squish the whipped cream and make a hugh mess. Now i suppose you could fill the cake with whipped cream, but that may get squishy on you too.
post #3 of 3
Whipped cream is not stable enough to hold up the fondant. Peg818, you're right, the fondant would just squish it.
I suppose of you wanted to fill your cake with whipped cream, you could make sure you have a thick dam (i.e. stiff Buttercream) so it won't squish out while rolling the fondant on.
Hope that helps you Katie.
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