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post #61 of 63

4/8/08 at 7:35am

503 Posts. Joined 4/2006
Location: BC, Canada
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I save the top layer of our wedding cake, wrapped it well, but it wasn't that great!!

post #62 of 63

4/8/08 at 10:13am

7,786 Posts. Joined 10/2007
Location: Henrico VA
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I did what Earlene said that she did and flipped my cake pans upside down and marked out 1"x2" to see how many servings actually come out of the cakes. It was right on Earlene's numbers, of course, so I use her chart. I also tell brides that I have no control over how the person cutting the cake cuts it, but that if anyone cuts it differently than I tell them to they'll probably cut the pieces smaller. That means they won't run out of cake servings, anyway. I heard that one coordinator at a place I take cakes all the time told one of my brides that she makes sure to cut the pieces "really small so that you'll have a lot of cake left over!"

I'll be talking to her the next time I deliver a cake out there!

http://www.acaketorememberva.blogspot.com
http://www.facebook.com/acaketoremember
http://www.youtube.com/karabuntin

post #63 of 63

4/8/08 at 2:44pm

1,408 Posts. Joined 2/2007
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I cut like Indydebi does. I have to thank her for sharing how she does it. I really do think that it makes a big difference with the positioning of the cake. I'm sorry, but, I'm NOT Mrs. Stretch-Armstrong. (ha,ha,ha)