I am looking for a good raspberry filling using raspberry preserves. Is there a good one out there or would preserves, instead of fresh raspberries, be a good idea?

This is the one I make: A recipe adapted for my use.

White Chocolate Rasberry Mousse

6 oz melted white chocolate chips or white chocolate
16 0z container of "whipped topping" - room temperature
3 to 4 Tbsp pureed fruit - I just use preserves "Simply Fruit by smuckers"
I have used raspberry, strawberry, apricot

Heat the fruit a few seconds in the microwave, then mix it with the melted chocolate. Then stir in the "room temperature" whipped topping. This hold up really good and I have not needed to use an icing dam with it, it has not leaked on me.

Thank you That sounds simple enough. I'm going to try it this weekend.

I always mix raspberry preserves w/Ital. merg. buttercream. It is very very good!!!