Technique Used On Edge Of This Cake?

Decorating By mamarabil Updated 10 Mar 2006 , 12:46am by MariaLovesCakes

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mamarabil Posted 9 Mar 2006 , 4:43am
post #1 of 12

I have a bride who is interested in having this detailing done on the edge of her cake.

Can anyone shed some light on how to do this? Is it royal icing "pre" piped and then attached or just buttercream directly attached to the cake's edges.

Also - It looks like the flowers were just "placed" on the cake - I thought this was a "no-no" any suggestions?

Thanks in advance!

Monique
LL

11 replies
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Florimbio Posted 9 Mar 2006 , 5:09am
post #2 of 12

It is hard to see...

Is it a leaf tip?

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cashley Posted 9 Mar 2006 , 5:11am
post #3 of 12

To me it looks like the leaf tip used piped right on the cake

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Lazy_Susan Posted 9 Mar 2006 , 5:15am
post #4 of 12

It looks like it is tip 352. And it looks like they piped it directly to the cake. They don't look like they were pre-piped and then placed. Could be Royal icing or buttercream. Both would work the same way. The flowers were most likely attached at the stem with a post pushed down into the cake to keep them secure.
Just my thoughts on it. icon_smile.gif

Lazy_Susan

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Florimbio Posted 9 Mar 2006 , 5:26am
post #5 of 12

Yeah, I would say leaf tip piped onto the cake.......

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bikegal Posted 9 Mar 2006 , 3:04pm
post #6 of 12

I remembered seeing a tip on leaf garlands on MS's website. Here you go! HTH!

http://www.marthastewart.com/page.jhtml?type=content&id=channel172028&contentGroup=MSL&site=living

bikegal

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mamarabil Posted 9 Mar 2006 , 11:45pm
post #7 of 12

Would the cake tips break or fall off with a non crusting icing on delivery to the wedding reception?

The flowers just looks as if they were placed randomly on the cake - nothing in between them and the icing which I thought you weren't supposed to do. I am gonna get those tips and practice.

Thanks again!

Monique

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lemoncurd Posted 10 Mar 2006 , 12:20am
post #8 of 12

Well, if you get organic roses I believe you can eat them. There is an article on the Articles tab that talks about what flowers are save on a cake.
Edit
here..

http://www.cakecentral.com/article18-List-of-Non-Toxic-Flowers-for-Garnishing-your-Cake.html

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AmberCakes Posted 10 Mar 2006 , 12:29am
post #9 of 12

Thanks bikegal. The pic looks pretty hard to do but the directions make it simple looking. I have to try it one day! icon_smile.gif

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MariaLovesCakes Posted 10 Mar 2006 , 12:30am
post #10 of 12

Yes, someone asked the same question on another fourm about the safety of flowers and yes, there is a long list of flowers that can be placed on cakes with no problem.

Here is a very nice list of flowers to use and NOT to use.

http://homecooking.about.com/library/weekly/blflowers.htm

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AmberCakes Posted 10 Mar 2006 , 12:42am
post #11 of 12
Quote:
Originally Posted by MariaLovesCakes

Yes, someone asked the same question on another fourm about the safety of flowers and yes, there is a long list of flowers that can be placed on cakes with no problem.

Here is a very nice list of flowers to use and NOT to use.

http://homecooking.about.com/library/weekly/blflowers.htm




OMG! Maria I have been wanting to ask that ? but I always forget to post it. LOL. I know I'm forgetful. Thank you for answering my ?.

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MariaLovesCakes Posted 10 Mar 2006 , 12:46am
post #12 of 12

Yep, you are welcome, ttowndiva ! I like this list because when you click on the name of the flowers, it shows you a picture of it so you actually get to see what it looks like! thumbs_up.gif

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