Fondant Curls As Cake Toppers..help
Business By SUGARMAMA Updated 8 Mar 2006 , 3:40pm by cakesbyallison
5
replies
jdelectables
Posted 8 Mar 2006 , 3:59am
post #2 of 6
YOu need to let them dry for at least a few days.
Quote:
Originally Posted by SUGARMAMA
how do i store them? i put them in a plastic baggie in the fridge, is that ok ? once they've harded do i just stick them into the cake or do i have to attached them somehow ?
how do i store them? i put them in a plastic baggie in the fridge, is that ok ? once they've harded do i just stick them into the cake or do i have to attached them somehow ?
Im not sure about MMF, but with regular fondant, you would just put it in a box, not airtight as it will keep any moisture and they may develop mould or may become soft. I just store my stuff on paper serviettes inside cardboard boxes. Would this be the same story with MMF???
Nati
cakesbyallison
Posted 8 Mar 2006 , 3:40pm
post #6 of 6
Not sure about MMF but regular fondant, you do not put bow loops or curls in the fridge - the humidity softens them, they get soggy and soft again. They may spot too, w/ mositure (I don't put fondant cakes in the fridge). Store your loops/swirls in a cool dry place, protected from light to prevent fading.
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