I have decided to make a base price for any cakes that may be ordered, based on size ($25 for 8", $30 for $9", etc... in $5 increments.) This would be for basic buttercream icing with minimal decorations (border, writing, couple of flowers), and for simple fillings. I got this idea from looking at a website, www.simplesweetness.com
, and checking out her menu......while she did not put prices, it sort of separates standard and premium cakes and fillings. Down the line if I really start getting orders I may change this, but would have to start getting alot of orders. Hope this helps.