post #1 of 3
I have seen many beautiful cakes on this website and alot have cascading flowers running down the tiers. Most often these are wedding cakes. How on earth do you get the flowers to stay where you put them. Some cakes are covered with fondant, and others with buttercream. PLEASE let me in on the secret!!! I loved to try this.
Thanks, for the advice?
2
replies
Quote by @%username% on %date%
%body%