I don't yet own a scale. White choc BC calls for 4 oz. of granulated sugar. Any idea what that equals in dry measurement? thanks
Pam

I believe it's half a cup....but I hope someone else can answer!!
Angie

angelas2babies is correct 1/2 cup

So 4 dry oz is 1/2 a cup?

Thank you so much. I'm off to try the white chocolate butter cream recipe now. I really appreciate it! Have a great night.
Pam

Here is a list of common weight to measure equivalents
Equivalents Measure to Weight

Ingredient Measure Weight

Almonds, blnch., slivered 1 cup = 4 oz.
Almonds, blnch., whole 1 cup = 5 1/3 oz.
Apples 4 cups chopped = 1 lb. (3 medium)
Breadcrumbs 1 cup = 3 oz.
Butter 1/2 cup = 1 stick (4 oz).
Butter 2 cups = 1 lb.
Carrots 2 1/2 cup diced = 1 lb.
Celery 2 1/2 cup chopped = 1 lb.
Cheese, shredded 1 cup = 4 oz.
Cottage cheese 1 cup= 8 oz.
Cream cheese 1 cup = 8 oz.
Dry cheese (parmesan) 4 cups = 1 lb.
Chocolate chips 1 cup = 6 oz.
Cocoa 4 cups = 1 lb.
Corn meal 3 cups = 1 lb.
Currents, dried 3 cups = 1 lb.
Flour, all purpose 4 cups = 1 lb.
Flour, bread 4 cups = 1 lb.
Flour, cake 4 3/4 cups = 1 lb.
Honey 1 1/3 cups = 1 lb.
Lard 2 cups = 1 lb.
Milk whole 2 cups = 1lb.
Meat, ground uncooked 2 cups = 1 lb.
Molasses 1 1/2 cups = 1 lb.
Nutmeats 4 cups = 1 lb.
Oatmeal 5 1/3 cups = 1 1b.
Oil 2 cups = 1 lb.
Onions, chopped 2 1/2 cups = 1 lb.
Raisins, seedless 3 1/4 cups = 1 lb.
Rice, uncooked 2 cups = 1 lb.
Rolled oats 6 1/4 cups = 1 lb.
Shallots, chopped 2 cups = 1 lb.
Sugar, white 1 cup = 8 oz.
Sugar, brown packed 1 cup = 6 oz.
Sugar, confectioners' 1 cup = 4 1/2 oz.
Tomatoes 2 cups chopped = 1 lb. (2 medium)
Water 2 cups = 1 lb.