sunlover00
Posted 15 Apr 2005 , 9:12pm
post #1 of 3
Question....what is the difference between baking soda and baking powder as far as making a cake rise better? I'm out of Merangue Powder and don't have any Dream Whip on hand either!
2
replies
The foodnetwork website has the definition of baking power and what you can use as substitutes. Hope this page helps you.
http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,235,00.html
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