Cake Central › Cake Forums › Cake Talk › Cake Decorating › Baking Science!
New Posts  All Forums:Forum Nav:

Baking Science!

post #1 of 3
Thread Starter 
Question....what is the difference between baking soda and baking powder as far as making a cake rise better? I'm out of Merangue Powder and don't have any Dream Whip on hand either!
post #2 of 3
The foodnetwork website has the definition of baking power and what you can use as substitutes. Hope this page helps you.

http://web.foodnetwork.com/food/web/encyclopedia/termdetail/0,7770,235,00.html
post #3 of 3
Thread Starter 
Thanks!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Baking Science!