Anyone able to help with a mango chocolate ganache recipe? Or just give general advice about making chocolate ganaches for truffles, much thanks

Truffles are basicle chilled and shaped chuncks of ganache rolled in cocoa powder. You make the ganache as you would for enrobing a cake, add a dash of brandy (opptional), chill in the fridge untill slightly firm (about the texture of clay), then shape into balls using a melon baller or you hands and roll them in the cocoa.

For mango ganache, I think I would get a good tasting mango juice of even puree and heat it along with the cream for the ganache and proceed as usual.

ummmmm my mostest two favorite foods in the whole wide world..... mangoes........... chocolate mmmmmmmmm