I'm just having all kinds of issues today.
WHY do I have so many airbubbles in my fondant and HOW on earth do I get them out?? I tried to prick them with a pin and then keep rolling, but there were so many, it just made a bumpy mess.
Did you kneed it before you stared rolling it out?
M
Yep, several times. When I colored it and when I got ready to roll it.
I have a good section of it now. I just used a pin and every time I saw one, pricked it and kept going.
But of course, then I figured my problem was the icing on the other cake...so I have do that over before the fondant goes on. But I'm making progress.
Thanks!
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