Bake And Fill Without The Pan

Decorating By anan Updated 30 Apr 2005 , 12:52am by cakegal

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anan Posted 15 Apr 2005 , 1:16pm
post #1 of 13

ANYONE KNOW HOW TO DO THAT?

THERE HAS TO BE A WAY TO MAKE YOUR OWN CAKE WITHOUT BETTY CROCKER'S PAN

12 replies
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GHOST_USER_NAME Posted 15 Apr 2005 , 3:50pm
post #2 of 13

which pan are you taking about? We need details. There are many pans out there... including Betty Crocker.

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AgentCakeBaker Posted 15 Apr 2005 , 4:00pm
post #3 of 13

She's talking about the bake and fill betty crocker pan. You know the one that's always listed for sale on ebay. icon_lol.gif

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Ladycake Posted 15 Apr 2005 , 4:23pm
post #4 of 13
Quote:
Originally Posted by anan

ANYONE KNOW HOW TO DO THAT?

THERE HAS TO BE A WAY TO MAKE YOUR OWN CAKE WITHOUT BETTY CROCKER'S PAN





You can make any cake and either tort it or make two cakes and then your going to make an Icing Dam around the rim of the cake and then your going to put the filling in the middle of that and then your going to put the top on top and then your going to frost your cake...

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GHOST_USER_NAME Posted 15 Apr 2005 , 5:09pm
post #5 of 13

You mean that dome pan? Oh- I want one but not bad enough to buy it. I MIGHT use it once a year... maybe.

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MrsMissey Posted 15 Apr 2005 , 5:35pm
post #6 of 13

If you are looking for the "dome" shape, you could bake a half ball cake and sit it on top of a flat round cake, with the center cut out and then proceed like Ladycakes said!

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anan Posted 15 Apr 2005 , 5:45pm
post #7 of 13

i will try the half ball and flat cake thing.. that sounds easy enough

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talmas Posted 15 Apr 2005 , 6:06pm
post #8 of 13

If you are looking to bake a cake that you could fill, couldn't you just use two pans with one smaller than the other. Fill cake batter in the larger one, put the smaller one inside the larger in the cake batter. Use beans or something for weight to keep the pan down while it is baking. My DH gave me this idea but I haven't had a chance to try it yet. Seems like a good idea. You could probably use a couple of oven safe bowls to do this also.

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Lisa Posted 26 Apr 2005 , 7:18am
post #9 of 13

I just came across this and it reminded me of the bake-n-fill. It's a ring pan but I'm sure you could do the same with a cake baked in a contour pan, ball pan or pyrex bowl.

http://www.akiskitchen.ca/recipes_cakes/black_forest_wreath_cake/black_forest_wreath_1.html

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anan Posted 26 Apr 2005 , 12:22pm
post #10 of 13

lisa, that is exactly what i had in mind, i wanted to be able to add something and do it simply and not on the same scale as the bake & fill, because it looks like you add tooo much with that pan..

thanks for passing that on...

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Lisa Posted 26 Apr 2005 , 12:59pm
post #11 of 13

You're welcome. Glad it helped icon_smile.gif

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veejaytx Posted 26 Apr 2005 , 1:20pm
post #12 of 13

Thanks for this idea! My grandson keeps talking about this bake and fill pan, like a hint maybe! Next time I bake a cake for him I'll try this! Janice

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cakegal Posted 30 Apr 2005 , 12:52am
post #13 of 13

I would give the Wilton's Classic Wonder Mold pan...the one to make the doll cakes from....
You can sometimes find it to buy cheap on ebay.....
Hope this helps you out...
cakegal

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